Nine xanthones, parvixanthones A-I (1–9), isolated from the dried bark of Garcinia parvifolia, were found to have a common 1,3,6,7-oxygenated. Brunei Cherry. Garcinia parvifolia. a.k.a. Asam aur aur. Cherry sized fruit with a red to yellow skin and a juicy, slightly tart white pulp. Highly esteemed in Borneo. Garcinia parvifolia (Miq.) Miq., Ann. Mus. Lugd. Bat. 1 (). Latin for ‘small leaves’. Synonyms Garcinia globulosa Ridl. Garcinia tetangies Boerl. Rhinostigma.
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Kundong can be eaten raw or cooked.
parcifolia This page was last edited on 25 Septemberat Publisher Weinheim Year ISBN – Description An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants.
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Occasionally cultivated, but frequently grown as a dooryard tree throughout the region. Garcinia cochinchinensis False Mangosteen. Male flowers, with most of the petals removed Photograph by: Clusia lanceolata Balsam Apple.
Uses Eaten fresh out of hand or dried and used for flavoring other foods.
Publisher Kampong Publications, California. Description Small or medium sized tree a bit like the mangosteen in appearance. Last update on Garcinia parvifolia Brunei Cherry. The kundong propagates through seeds that take parviflia six months to germinate.
For the Australian fruit Quandong, see Santalum acuminatum. Kundong trees grow in the humid interior of Borneo. Highly esteemed in Borneo. Male flowers Photograph by: Native to the island of Borneo, occurs naturally both in Brunei and Malaysia. From Wikipedia, the free encyclopedia.
Brunei Cherry Garcinia parvifolia a.
Retrieved from ” https: Views Read Edit View history. In Borneo the bark of the tree is used to produce resinwhile the wood is used in furniture or for carving. Clusia rosea Autograph Tree. If you would like to support this site, please consider Donating. The juvenile leaves of the tree are eaten as a vegetable.
Garcinia parvifolia (Miq.) Miq. — The Plant List
Not for the casual reader. In other projects Wikispecies. Gives descriptions, photos and uses of a very wide range of fruit and other food-producing plants plus ornamentals.
Stages in ripening Photograph by: CS1 German-language sources de Articles with ‘species’ microformats. The tree grows quickly and once planted can produce fruit in as little as 4 years. Growing Environment Seems to prefer a humid tropical environment.
Brunei Cherry – Garcinia parvifolia
Garcinia nervosa Mountain Garcinia. For the Malay fruit Kundang, see Bouea macrophylla. Seeds are not available for the Brunei Cherry.